Technology
The BioChef Juicer utilizes low speed technology, which maintains the living enzymes, nutrients and vitamins in your fruits and vegetables, producing a Living Juice.
The BioChef Juicer runs at an impressive 40-50dB, compared to the staggering 80-95dB of a typical Centrifugal or standard juicer. This means you can use your BioChef at any time of the day or night, anywhere, anytime!
The BioChef Juicer simply requires a quick rinse under water, and a quick scrub of the Juicing Strainer and voila - Cleaning done within one minute!
The BioChef Juicer runs at an impressive 40-50dB, compared to the staggering 80-95dB of a typical Centrifugal or standard juicer. This means you can use your BioChef at any time of the day or night, anywhere, anytime!
The BioChef Juicer simply requires a quick rinse under water, and a quick scrub of the Juicing Strainer and voila - Cleaning done within one minute!
Enzyme Protection Technology
This technology guarantees maximum retention of living nutrients and enzymes from produce to deliver a truly ``living juice``. The juice is slowly extracted from produce with no friction or heat expelled and that preserves all the goodness from the produce. That means that the juice can be stored for up to 48 hours.
Dual Stage Juicing Technology
Dual Stage Juicing Technology means the fruits and vegetables are crushed in the first stage and then slowly pressed. This two-stage process results in MORE juice and incredibly dry pulp.
